Grill Masters’ Recipes
Barbecued Whole Snapper with Lime
Barbecued Whole Snapper with Lime
Prep: 15 minutes | Cook: 20 minutes | Makes: 4
INGREDIENTS:
1 whole snapper, cleaned and scaled (about 2 lbs.)
2 tablespoons olive oil
2 cloves garlic, minced
1 red chili, finely chopped (ad...
Smoked Prawns
Smoked Prawns
Prep Time: 15 minutes | Cook Time: 30 minutes | Makes: 4
INGREDIENTS:
PRAWNS:
16 jumbo prawns, peeled and deveined
A handful of apple, cherry, and/or alder wood chips
SEASONING BLEND:
2 ta...
Smoked Salmon Burnt Ends
Smoked Salmon Burnt Ends
Prep Time: 15 minutes | Cook Time: 4 hours 15 minutes | Curing Time: 2 hours | Makes: 4
INGREDIENTS:
SALMON & CURE:
1 Side of Salmon, skinned & cubed
1.5 cups Brown Sugar
¼ cup kosh...
Char-grilled octopus with Pesto
Char-grilled octopus with Pesto
Prep Time: 1-2 hours (marinating time) | Cook Time: 10 minutes | Makes: 1 Portion
INGREDIENTS:
2 lbs. octopus, cleaned
1 clove garlic, crushed
2 tablespoons brown sugar
½ cup red wine
1 tabl...
Smoked Oysters
Smoked Oysters
Prep Time: 15 minutes | Smoking Time: 1-1.5 hours | Makes: Varies
INGREDIENTS:
Fresh oysters in the shell
Lemon juice
Hot sauce (optional)
Wood chips for smoking (alder or fruitwood varietie...
Alaska BBQ Salmon
Alaska BBQ Salmon
Prep Time: 10 Minutes| Cook Time: 45 minutes | Makes: 1 portion
INGREDIENTS:
1 Whole dressed salmon, patted dry
Salt & pepper
2 tablespoons Softened butter
½ Segmented medium onion
½ Seg...
Juicy Grilled Lobster Tail
Juicy Grilled Lobster Tail
Prep: 10 minutes | Cook: 8-10 minutes | Makes: 4
INGREDIENTS:
4 (8-oz) lobster tails, shelled pried open and meat placed on top of shells
1 tablespoon olive oil
¼ teaspoon sea salt
⅛ teaspoo...
Smoked Scallops Wrapped in Bacon
Smoked Scallops Wrapped in Bacon
Prep Time: 20 minutes | Smoking Time: 30-45 minutes | Makes: Varies
INGREDIENTS:
Fresh scallops
Bacon strips
Olive oil
Wood chips for smoking (fruitwood or pecan)
SEAFOOD SEASONING:
1 teas...
Citrus Grilled Jumbo Scallops
Citrus Grilled Jumbo Scallops
Prep Time: 15 minutes | Cook Time: 15 minutes | Makes: 4 Portions
INGREDIENTS:
Melted butter (as needed)
Fresh parsley (diced)
12 Jumbo scallops (halved)
1 cup Water
¼ Lemon (juiced)
1 cup C...
Charcoal Grilled Trout
Charcoal Grilled Trout
Prep Time: 15 minutes | Cook Time: 15-20 minutes | Makes: 4 Portions
INGREDIENTS:
4 trouts, cleaned
½ cup Mayonnaise
1 large Tomato; Segmented
4 Lemons; Segmented
2 Onions; Segmented
INSTR...
SMOKY SEAFOOD
SMOKY SEAFOOD
Charcoal Grilled Trout
Prep Time: 15 minutes | Cook Time: 15-20 minutes | Makes: 4 Portions
INGREDIENTS:
4 trouts, cleaned
½ cup Mayonnaise
1 large Tomato; Segmented
4 Lemons; Segmented
2 Oni...