Grill Masters’ Recipes

Prep Time: 15 minutes | Cook Time: 6-8 hours | Makes: 6-8 servings INGREDIENTS: 3-4 lbs. beef chuck roast ¼ cup BBQ rub 1 cup BBQ sauce 6-8 hamburger buns Coleslaw for topping INSTRUCTI...

Prep: 10 minutes | Marinate: 2 hours to overnight | Cook: 10 minutes | Makes: 4-6 INGREDIENTS: FOR THE MARINADE: ⅓ cup extra virgin olive oil 2 cloves garlic, minced 2 tablespoons red wine v...

Prep: 20 minutes | Cook: 15 minutes | Makes: 6-8 INGREDIENTS: FOR THE CHIMICHURRI SAUCE: 2–3 long red chilies, finely chopped 10–12 garlic cloves, finely chopped 2 large handfuls finely chop...

Prep: 10 minutes | Marinate: 4 hours or overnight | Cook: 2.5 to 3 hours| Makes: 6-8 INGREDIENTS: ⅔ cup cider vinegar ½ cup ketchup ¼ cup canola oil ¼ cup soy sauce 2 tablespoons Worcestersh...

Prep: 15 minutes | Cook: 20 minutes | Makes: 8 servings INGREDIENTS: 1 (5 lbs.) whole beef tenderloin 8 large garlic cloves, minced 6 tablespoons olive oil 2 tablespoons minced fresh rosemar...

Prep Time: 20 minutes | Cook Time: 10-12 hours | Makes: 8-10 servings INGREDIENTS: 10-12 lbs. whole beef brisket ¼ cup kosher salt ¼ cup black pepper ¼ cup paprika ¼ cup garlic powder ¼ cup ...

Prep Time: 10 minutes | Cook Time: 4 hours | Makes: 6-8 Servings INGREDIENTS: 5-7 lbs. Beef top round Coarse-grained Kosher salt TEXAS-STYLE RUB 2 tablespoons paprika 2 tablespoons chili p...

Prep Time: 10 minutes | Cook Time: 50 minutes | Rest: 10 minutes | Makes: 2 INGREDIENTS: 2 bone-in ribeye steaks, about 1 ½ inches thick Salt and freshly ground black pepper Olive oil Option...

Prep: 15 minutes | Cook: 2 hours | Makes: 4 INGREDIENTS: FOR THE DRY RUB: 3 tablespoons brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ch...

Prep: 10 minutes | Cook: 30 minutes | Rest: 10 minutes | Makes: 4-6 INGREDIENTS: 2-3 lbs. tri-tip roast 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1...