Grill Masters’ Recipes

Prep Time: 10 minutes | Cook Time: 15 minutes | Makes: 2 servings INGREDIENTS: 3 garlic cloves, finely grated or minced 1 tablespoon tamarind concentrate (or extract) 1 tablespoon sambal oel...

Prep Time: 15 minutes | Cook Time: 20 minutes | Makes: 4 servings INGREDIENTS: 1 habanero chile, seeded and chopped 1 small onion, coarsely chopped 1 scallion, thinly sliced 1 garlic clove, ...

Prep Time: 15 minutes | Cook Time: 5-6 hours | Makes: 4-6 servings INGREDIENTS: 2 racks of pork spare ribs Wood chips (hickory or mesquite recommended) PORK RUB: 1/4 cup brown sugar 2 tabl...

Prep Time: 20 minutes | Cook Time: 30 minutes | Makes: 4 portions INGREDIENTS: 4 middle-cut pork chops, 1 inch thick 1 small red bell pepper, diced 1 small Onion, diced 4 Granny Smith apple...

Prep: 5 minutes | Marinate: 30 minutes to 4 hours | Cook: 10 minutes | Makes: 4 INGREDIENTS: 4 boneless pork loin chops ¼ cup olive oil 2 ½ tablespoons soy sauce 1 teaspoon steak seasoning  ...

Prep Time: 15 minutes | Cook Time: 2 hours | Makes: 8-10 servings INGREDIENTS: 4 lbs. boneless pork loin roast, excess fat trimmed and butterflied 2 Onions, finely diced 1 tablespoon Fresh t...

Prep Time: 15 minutes | Cook Time: 4-6 hours | Makes: 6-8 servings INGREDIENTS: 3-4 lbs. pork belly slab Salt and pepper Wood chips (use oak or hickory for a bold flavor) INSTRUCTIONS: Pr...

Prep Time: 15 minutes (plus brining time) | Cook Time: 15 minutes | Makes: 4 portions INGREDIENTS: 6 middle cut pork chops BRINE: 1 gallon Apple cider 2½ cups Kosher salt 15 Juniper berri...

Prep Time: 30 minutes | Cook Time: 5 hours | Makes: 10 INGREDIENTS: 3 lbs. of Boston butt 3 ounces of apple juice (to inject into the meat) 3 tablespoons olive oil DRY BBQ RUB: 1 tablespoo...

Prep Time: 15 minutes | Cook Time: 2 hours and 30 minutes | Makes: 1 Portion INGREDIENTS: 3 lbs. Baby back pork ribs, membrane removed 1 tablespoon Brown sugar 1 tablespoon Paprika 2 teaspoo...