Tender Grilled Pork Loin Chops

Prep: 5 minutes | Marinate: 30 minutes to 4 hours | Cook: 10 minutes | Makes: 4

INGREDIENTS:

• 4 boneless pork loin chops
• ¼ cup olive oil
• 2 ½ tablespoons soy sauce
• 1 teaspoon steak seasoning 

HOMEMADE STEAK SEASONING:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon salt

INSTRUCTIONS:

1. Whisk olive oil, soy sauce, and steak seasoning.
2. Place pork chops in a shallow dish. Pour marinade over pork chops. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove pork chops from marinade and grill for 4-5 minutes per side until internal temperature reaches 145°F (63°C). Baste with remaining marinade while grilling for extra flavor.
5. Remove from grill and let rest for a few minutes before serving.
6. Serve hot, garnished with favorite herbs or additional seasoning if desired.
   

NUTRITION:

Calories: 320 kcal | Protein: 30g | Carbohydrates: 2g | Fat: 21g | Fiber: 0g

CHEF'S KNIFE TIP:

For even cooking and better flavor absorption, you can score the surface of the pork loin chops with shallow cuts using your chef's knife before marinating. This technique allows the marinade to penetrate deeper into the meat, resulting in a more flavorful and tender dish.