Grilled Pork Chops with Relish

Prep Time: 20 minutes | Cook Time: 30 minutes | Makes: 4 portions

INGREDIENTS:

• 4 middle-cut pork chops, 1 inch thick
• 1 small red bell pepper, diced
• 1 small Onion, diced
• 4 Granny Smith apples, peeled and soaked in lemon water
• 2 tablespoons Fresh ginger, grated
• 2 tablespoons Brown sugar
• Kosher salt, to taste
• Freshly cracked black pepper
• 1 Cinnamon stick
• 2 Bay leaves
• 1½ cups Apple juice
• 1 cup Apple cider vinegar
• 1 cup Toasted almonds
• 1 tablespoon Cornstarch

INSTRUCTIONS:

1. Season pork chops with salt and pepper, then sear in a hot pan until golden brown.
2. Preheat the grill to medium-high heat.
3. Grill chops for 8 minutes per side until internal temperature reaches 145°F (63°C).
4. Sauté bell pepper and onion in a griddle with vegetable oil spray until soft. Add apples, grated ginger, brown sugar, cinnamon stick, and bay leaves, and sauté until aromatic.
5. Pour in apple juice and apple cider vinegar, bring to a boil, then add toasted almonds.
6. Dissolve cornstarch in water, stir into mixture, and simmer until thickened.
7. Spoon cinnamon-apple relish onto a serving platter and top with grilled pork chops.
8. Serve as a delightful main course.
   

NUTRITION:

Calories: 450 | Protein: 30g | Carbohydrates: 40g | Fat: 20g | Fiber: 8g

CHEF'S KNIFE TIP: 

When dicing the red bell pepper, onion, and Granny Smith apples for the relish, use a sharp chef's knife to ensure clean and precise cuts.