Grill Masters’ Recipes

Prep Time: 10 minutes | Cook Time: 6 minutes | Makes: 4 INGREDIENTS: 1 large pineapple, peeled and sliced into rounds ¼ cup coconut milk Zest and juice of 1 lime 2 tablespoons honey or maple...

Prep Time: 20 minutes | Cook Time: 25 minutes | Makes: 4 servings INGREDIENTS: 4 large bell peppers, halved and seeded 1 cup cooked quinoa 1 cup black beans, drained and rinsed 1 cup corn ke...

Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 4 servings INGREDIENTS: 2 cans (15 oz each) black beans, drained and rinsed ½ cup breadcrumbs ¼ cup BBQ sauce 1 teaspoon smoked paprika...

Prep Time: 20 minutes | Cook Time: 15 minutes | Makes: 4 servings INGREDIENTS: 2 bell peppers, sliced 1 red onion, sliced 1 zucchini, sliced 1 yellow squash, sliced 2 tablespoons olive oil 2...

Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 4 servings INGREDIENTS: 8 small flour tortillas 9 oz halloumi cheese, sliced 1 bell pepper, thinly sliced 1 red onion, thinly sliced 1 ...

Prep Time: 10 minutes | Cook Time: 15 minutes | Makes: 4 servings INGREDIENTS: 4 ears of corn, husked 4 tablespoons unsalted butter, softened Zest and juice of 1 lime 1 teaspoon chili powder...

Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 4 servings INGREDIENTS: 9 oz halloumi cheese, cut into cubes 1 bell pepper, cut into chunks 1 red onion, cut into wedges 1 zucchini, sl...

Prep Time: 15 minutes | Cook Time: 10 minutes | Makes: 4 servings INGREDIENTS: 4 large portobello mushrooms, cleaned and destemmed 4 burger buns ¼ cup balsamic vinegar 2 tablespoons olive oi...

Prep Time: 30 minutes (including marinating time) | Cook Time: 15 minutes | Makes: 4 servings INGREDIENTS: 14 oz extra firm tofu, pressed and cut into cubes ¼ cup BBQ sauce 2 tablespoons soy...

Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 4 servings INGREDIENTS: 2 bell peppers, diced into chunks 1 large zucchini, sliced 1 large red onion, cut into wedges 8 oz cherry tomat...