Grilled Corn on The Cob with Chili-Lime Butter

Grilled Corn on The Cob with Chili-Lime Butter

Grilled Halloumi Skewers Reading Grilled Corn on The Cob with Chili-Lime Butter 1 minute Next Grilled Halloumi and Vegetable Quesadillas
  • Prep Time: 10 minutes | Cook Time: 15 minutes | Makes: 4 servings


    INGREDIENTS:

    • 4 ears of corn, husked
    • 4 tablespoons unsalted butter, softened
    • Zest and juice of 1 lime
    • 1 teaspoon chili powder
    • Salt to taste

    INSTRUCTIONS:

    1. Preheat the grill to medium heat.
    2. In a small bowl, combine softened butter, lime zest, lime juice, chili powder, and salt. Mix well.
    3. Grill the corn on the cob for 10-15 minutes, turning occasionally, until slightly charred.
    4. Spread the chili-lime butter evenly over the grilled corn. Serve hot and enjoy!

    NUTRITION:

    Calories: 200 | Protein: 4g | Carbohydrates: 22g | Fat: 13g | Fiber: 3g


    CHEF'S KNIFE TIP:

    When grilling corn on the cob, it's best to remove the husks and silk to expose the kernels fully. Use a sharp chef's knife to cut off the ends of the corn to create a flat surface, making it easier to stand the corn upright on the grill. Additionally, you can slice the corn into smaller pieces for easier handling and serving after grilling.