Prep Time: 20 minutes | Cook Time: 10 minutes | Makes: 4 servings
INGREDIENTS:
- 9 oz halloumi cheese, cut into cubes
- 1 bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
INSTRUCTIONS:
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, dried oregano, salt, and pepper.
- Thread the halloumi cubes, bell pepper chunks, red onion wedges, and zucchini slices onto skewers, alternating between them.
- Brush the skewers with the olive oil mixture.
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Grill the skewers for 4-5 minutes on each side until the halloumi is golden brown and the vegetables are tender. Serve hot and enjoy!
NUTRITION:
Calories: 240 | Protein: 14g | Carbohydrates: 9g | Fat: 17g | Fiber: 2g
CHEF'S KNIFE TIP:
When cutting halloumi cheese into cubes for skewers, aim for uniformity in size to ensure even cooking. Additionally, since halloumi tends to be quite salty, consider reducing the amount of added salt in the marinade or omitting it altogether to avoid oversalting the skewers.
