Grilled Vegetable Fajitas

Prep Time: 20 minutes | Cook Time: 15 minutes | Makes: 4 servings

INGREDIENTS:

• 2 bell peppers, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: salsa, guacamole, sour cream, shredded cheese

INSTRUCTIONS:

1. Preheat the grill to medium-high heat.
2. Toss the sliced vegetables with olive oil, garlic, chili powder, ground cumin, salt, and pepper.
3. Grill the vegetables in a grill basket or on skewers for 10-12 minutes, turning occasionally, until tender and slightly charred.
4. Warm the tortillas on the grill for 1-2 minutes on each side. Assemble the fajitas by placing grilled vegetables onto warmed tortillas.
5. Add optional toppings such as salsa, guacamole, sour cream, and shredded cheese.
6. Roll up the tortillas and serve hot.
   

NUTRITION:

Calories: 250 | Protein: 5g | Carbohydrates: 34g | Fat: 10g | Fiber: 5g

CHEF'S KNIFE TIP:

For even cooking and presentation, slice your vegetables uniformly. Aim for similar thicknesses to ensure that each piece cooks at the same rate on the grill, resulting in perfectly tender veggies.