Prep Time: 10 minutes | Cook Time: 15 minutes | Makes: 2 servings
INGREDIENTS:
- 3 garlic cloves, finely grated or minced
- 1 tablespoon tamarind concentrate (or extract)
- 1 tablespoon sambal oelek or other chile paste
- 2 teaspoons grated fresh ginger
- 2 teaspoons kosher salt, more as needed
- 1 ½ teaspoons ground cumin
- 1 teaspoon fish sauce
- 1 teaspoon ground turmeric
- 2 lbs. bone-in pork chops, 1 ½ inches thick
- 2 tablespoons coconut oil, or grapeseed oil
- Scallions, thinly sliced
- Lime wedges, for serving
INSTRUCTIONS:
- Mix garlic, tamarind concentrate, sambal oelek, ginger, salt, cumin, fish sauce, and turmeric to make marinade.
- Place pork chops in a dish or bag, pour marinade over them, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and brush the grill grates with oil.
- Remove pork chops from marinade and grill for 6-7 minutes on each side until internal temperature reaches 145°F (63°C).
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Rest for a few minutes then garnish with thinly sliced scallions and serve with lime wedges.
NUTRITION:
Calories: 450 | Protein: 45g | Carbohydrates: 5g | Fat: 28g | Fiber: 1g
CHEF'S KNIFE TIP:
When slicing the scallions for garnish, use a sharp chef's knife and make clean, angled cuts to ensure an attractive presentation. Additionally, when marinating the pork chops, massage the marinade into the meat thoroughly to ensure even flavor distribution.
