Prep Time: 15 minutes | Cook Time: 15-20 minutes | Makes: 4 Portions
INGREDIENTS:
- 4 trouts, cleaned
- ½ cup Mayonnaise
- 1 large Tomato; Segmented
- 4 Lemons; Segmented
- 2 Onions; Segmented
INSTRUCTIONS:
- Light your grill and allow the coals to burn down until you have a steady, medium-high heat.
- Spread mayonnaise on the inside of each trout.
- Place the segmented tomatoes inside each trout.
- Arrange half of the segmented onions and lemons on the grill. Then, place the trout on top and add the remaining onions and lemons.
-
Grill the trout directly for 6 minutes on each side.
NUTRITION:
Calories: 350 | Protein: 25g | Carbohydrates: 10g | Fat: 20g | Fiber: 2g
CHEF'S KNIFE TIP:
When segmenting the tomatoes, lemons, and onions, use a sharp chef's knife to ensure clean cuts. This will help enhance the presentation of your grilled trout dish. Additionally, be careful when flipping the trout on the grill to prevent them from breaking apart.
