Prep Time: 15 minutes | Cook Time: 6-8 hours | Makes: 6-8 servings
INGREDIENTS:
- 3-4 lbs. beef chuck roast
- ¼ cup BBQ rub
- 1 cup BBQ sauce
- 6-8 hamburger buns
INSTRUCTIONS:
- Season the chuck roast with the BBQ rub, ensuring even coverage.
- Preheat your smoker to 225°F (107°C) with your preferred wood chips.
- Smoke the chuck roast for 6-8 hours until it's tender. Remove the roast from the smoker, shred the meat, and mix it with BBQ sauce.
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Serve the pulled beef on hamburger buns and top with coleslaw.
NUTRITION:
Calories: 425 | Protein: 35g | Fat: 25g | Carbohydrates: 45g | Fiber: 3g
CHEF'S KNIFE TIP:
When shredding the smoked chuck roast to make pulled beef, use a sharp chef's knife to efficiently and effortlessly separate the meat into strands. Hold the roast steady with a fork and use a back-and-forth motion with the knife to achieve the desired texture. Additionally, when assembling the sandwiches, use a serrated knife to slice the hamburger buns, ensuring a clean cut and preventing them from getting squished or torn.
