Prep Time: 15 minutes | Cook Time: 30 minutes | Makes: 4
INGREDIENTS:
PRAWNS:
- 16 jumbo prawns, peeled and deveined
- A handful of apple, cherry, and/or alder wood chips
SEASONING BLEND:
- 2 tablespoons chili powder
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 2 teaspoons ground black pepper
- ¼ teaspoon ground bay leaf
INSTRUCTIONS:
- Preheat the smoker to 135°C.
- Combine the chili powder, salt, garlic powder, pepper, and bay leaf. Sprinkle the seasoning blend equally on both sides of the shrimp.
- Combine the melted butter with the lemon juice, oregano, and parsley. Set aside.
- Toss wood chips onto hot coals for smoking.
- Place the shrimp in your smoker. Cook for 25 to 30 minutes, brushing with the lemon-butter mixture every 5-10 minutes.
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Remove the shrimp from the smoker and serve immediately.
NUTRITION:
Calories: 160 | Protein: 20g | Carbohydrates: 2g | Fat: 8g | Fiber: 0.5g
CHEF'S KNIFE TIP:
When preparing the jumbo prawns, use a sharp chef's knife to devein and peel them efficiently. Additionally, when combining the seasoning blend, ensure thorough mixing to evenly coat each shrimp for consistent flavor throughout.
