Barbecued Whole Snapper with Lime

Prep: 15 minutes | Cook: 20 minutes | Makes: 4

INGREDIENTS:

• 1 whole snapper, cleaned and scaled (about 2 lbs.)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 red chili, finely chopped (adjust according to your spice preference)
• Zest and juice of 2 limes
• Salt and pepper, to taste
• Fresh cilantro, for garnish

INSTRUCTIONS:

1. Preheat your barbecue to medium-high heat.
2. Make three diagonal cuts on each side of the snapper, about 1 inch apart. 
3. Mix the olive oil, garlic, chopped chili, lime zest, and lime juice. Season with salt and pepper.
4. Brush the marinade all over the snapper, making sure to get it into the cuts on both sides.
5. Place the snapper on the barbecue grill and cook for about 8-10 minutes on each side. 
6. Serve, garnished with fresh cilantro and additional lime wedges, if desired.
   

NUTRITION:

Calories: 250 | Protein: 30g | Carbohydrates: 2g | Fat: 13g | Fiber: 1g

CHEF'S KNIFE TIP: 

When making diagonal cuts on the snapper, ensure your knife is sharp to create clean and precise incisions. This allows the marinade to penetrate the fish evenly, resulting in optimal flavor throughout the barbecue process.