Prep Time: 10 Minutes| Cook Time: 45 minutes | Makes: 1 portion
INGREDIENTS:
- 1 Whole dressed salmon, patted dry
- Salt & pepper
- 2 tablespoons Softened butter
- ½ Segmented medium onion
- ½ Segmented lemon
- Several sprigs of parsley
- Corn oil
INSTRUCTIONS:
- Season the salmon with a sprinkle of salt and pepper, and then dot it with the softened butter.
- In the cavity of the fish, arrange overlapping segments of onion, lemon, and parsley.
- Brush the fish with corn oil.
- Wrap the salmon in heavy-duty aluminum foil.
- Place the foil-wrapped salmon on a grill over medium-hot coals. Cook the salmon slowly, rotating it every 10 minutes for even cooking.
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After 45 minutes, the internal temperature should reach 160°F. Serve and enjoy!
NUTRITION:
Calories: 500 | Protein: 35g | Carbohydrates: 4g | Fat: 38g | Fiber: 1g
CHEF'S KNIFE TIP:
When segmenting the onion and lemon for stuffing inside the salmon cavity, use a sharp chef's knife to make clean, precise cuts.
