Prep Time: 15 minutes | Smoking Time: 1-1.5 hours | Makes: Varies
INGREDIENTS:
- Fresh oysters in the shell
- Lemon juice
- Hot sauce (optional)
- Wood chips for smoking (alder or fruitwood varieties are good choices)
INSTRUCTIONS:
- Shuck the oysters, remove them from the shells, and place them in a bowl. Sprinkle the oysters with lemon juice and a touch of hot sauce.
- Preheat your smoker to 225-250°F (107-121°C) and add the wood chips.
- Place the shucked oysters directly on the smoker racks and smoke for 1-1.5 hours.
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Serve with a mignonette sauce, freshly baked crusty bread, crackers, or salad.
NUTRITION:
Calories: 90 | Protein: 6g | Carbohydrates: Less than 1g | Fat: 7g | Fiber: 0g
CHEF'S KNIFE TIP:
When shucking the oysters, use a sturdy chef's knife to carefully pry them open, ensuring you don't spill any of the precious juices inside. Additionally, when slicing the lemon for sprinkling over the oysters, a sharp chef's knife will make quick and precise work, allowing you to evenly distribute the citrus flavor.
