Smoked Scallops Wrapped in Bacon

Prep Time: 20 minutes | Smoking Time: 30-45 minutes | Makes: Varies

INGREDIENTS:

• Fresh scallops
• Bacon strips
• Olive oil
• Wood chips for smoking (fruitwood or pecan)

SEAFOOD SEASONING:

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

INSTRUCTIONS:

1. Season the scallops with olive oil and seafood seasoning. Wrap each scallop with a slice of bacon and secure it with a toothpick.
2. Preheat your smoker to 225-250°F (107-121°C) and add the wood chips.
3. Place the bacon-wrapped scallops on the smoker racks.
4. Smoke the scallops for 30-45 minutes, or until the bacon is crispy.
5. Serve with maple syrup and Dijon mustard dipping sauce, a citrusy couscous salad with fresh herbs, or grilled asparagus.
   

NUTRITION:

Calories: 150 | Protein: 10g | Carbohydrates: 2g | Fat: 11g | Fiber: 0g

CHEF'S KNIFE TIP: 

Use your chef's knife to carefully remove the side muscle (if present) from each scallop and trim any excess bits for a clean presentation.