Smoked Beer Can Chicken

Prep Time: 10 minutes | Cook Time: 3 hours| Makes: 6 servings

INGREDIENTS:

• 1 whole chicken, patted dry
• 1 can of beer
• ¼ cup chopped onion

SPICE RUB:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon brown sugar
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste

INSTRUCTIONS:

1. Preheat your smoker to 250º F.
2. Mix the rub ingredients and sprinkle evenly over the entire chicken.
3. Open the can of beer and drink or discard about half of it. Use a can opener to remove the top, and carefully add the chopped onions to the can.
4. Place the chicken onto the can of beer and put it on the preheated smoker.
5. Let it cook for 2-3 hours until it reaches 165º F in the thickest part of the thigh. This ensures that every part of the chicken is fully cooked.
6. Remove the chicken from the smoker and let it rest for 10 minutes before slicing to serve.
   

NUTRITION:

Calories: 275 | Protein: 27g | Fat: 15g | Carbohydrates: 1g | Fiber: 0g

CHEF'S KNIFE TIP: 

When chopping the onion for the beer can, use a sharp chef's knife to ensure clean and precise cuts. Additionally, when checking for doneness, use a sharp chef's knife to insert into the thickest part of the thigh to ensure the juices run clear and there is no pinkness, indicating the chicken is fully cooked.