Prep Time: 4 hours (marinating time) | Cook Time: Varies | Makes: 8 Portions
INGREDIENTS:
- 2 lbs. boneless, skinless chicken breast
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons orange zest
- ⅓ cup orange juice
- 1 tablespoon wine vinegar
- ⅓ cup bourbon whiskey
- ½ cup molasses
- ½ cup ketchup
- 1 tablespoon steak sauce
- ¼ teaspoon dry mustard
- Salt and freshly ground black pepper, to taste
- Tabasco, to taste
INSTRUCTIONS:
- In a mixing bowl, combine diced onion, minced garlic, olive oil, orange zest, orange juice, wine vinegar, bourbon whiskey, molasses, catsup, steak sauce, dry mustard, salt, pepper, and Tabasco.
- Place the boneless, skinless chicken breasts in the marinade and ensure they are fully coated. Allow the chicken to marinate for at least 4 hours.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken, basting it frequently with the remaining marinade. Ensure the chicken is cooked thoroughly and no longer pink in the center.
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Once the chicken is cooked to perfection, it's ready to serve. Enjoy your Bourbon Barbecue Chicken with its rich and flavorful taste!
NUTRITION:
Calories: 325 | Protein: 28g | Fat: 8g | Carbohydrates: 22g | Fiber: 1.5g
CHEF'S KNIFE TIP:
When dicing the onion and mincing the garlic for the marinade, use a sharp chef's knife to ensure precise and uniform cuts, which will enhance the flavor distribution in the marinade.
