Prep Time: 20 minutes | Cook Time: 4-5 hours | Makes: 8-10 servings
INGREDIENTS:
- 14 lbs. whole turkey, rinsed and patted dry
- ½ cup softened butter
- 2 tablespoons poultry seasoning
- Salt and pepper to taste
INSTRUCTIONS:
- Preheat your smoker to 225-250°F (107-121°C) and add the wood chips.
- Rub turkey with softened butter, then season it inside and out with poultry seasoning, salt, and pepper. Place the turkey on the smoker grates breast-side up. Smoke the turkey for 4-5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
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Rest the turkey for 20 minutes before carving.
NUTRITION:
Calories: 450 | Protein: 45g | Fat: 22g | Carbohydrates: 0g | Fiber: 0g
CHEF'S KNIFE TIP:
When carving the smoked whole turkey, use a sharp chef's knife to slice through the meat with precision. Start by removing the legs and wings, then slice the breast meat against the grain for optimal tenderness. Additionally, when seasoning the turkey, use a sharp chef's knife to evenly distribute the butter and poultry seasoning, ensuring every bite is flavorful and juicy.
