Prep Time: 15 minutes | Cook Time: 2-2.5 hours | Makes: 4 servings
INGREDIENTS:
- 12 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons poultry seasoning
INSTRUCTIONS:
- Preheat your smoker to 225-250°F (107-121°C) and add the wood chips for smoke.
- Rub the chicken drumsticks with olive oil and season them with poultry seasoning.
- Place the drumsticks on the smoker grates.
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Smoke the chicken drumsticks for 2-2.5 hours, or until they reach an internal temperature of 165°F. Allow the drumsticks to rest for a few minutes before serving.
NUTRITION:
Calories: 250 | Protein: 25 | Fat: 15 | Carbohydrates: 0g | Fiber: 0g
CHEF'S KNIFE TIP:
When preparing the chicken drumsticks, use a sharp chef's knife to carefully trim any excess skin or fat from the drumsticks for a leaner result. Additionally, when checking for doneness, insert a sharp chef's knife into the thickest part of the drumstick. If the juices run clear and there is no pinkness, the chicken is cooked through and ready to be enjoyed.
