A well kept cutting board is an essential tool for any kitchen because it keeps the area where food is prepared safe and clean. Choplix cutting boards are known for being high quality and long lasting but they must be taken care of properly to stay in great shape for years. Cleaning, washing and maintaining your cutting board regularly is the best way to keep germs from building up and make it last longer.
We will show you how to keep your CHOPLIX cutting board in perfect condition by giving you daily cleaning routines, deep cleaning methods, stain and odor removal techniques, oiling and seasoning tips, the right way to store your board and common mistakes you should avoid. By following these tips you can enjoy the benefits of a cutting board that is in good shape and makes cooking more enjoyable.
Daily Cleaning And Maintenance
To keep germs and food bits from building up, clean your CHOPLIX cutting board after every use. Rinse the board with warm soapy water that has a light dish soap in it. Use a sponge or soft bristled brush to scrub the surface to remove any leftover cleaner gently. Extra care should be taken with cracks and holes where food can hide. Once the board is clean, wash it with warm water to remove any soapy residue. Finally use a clean towel to pat the board dry or let it dry vertically in the air to keep wetness from building up.
Deep Cleaning And Sanitizing
Regular care like cleaning your CHOPLIX cutting board once a day is enough but it is important to deep clean and cleanse it every so often to ensure it stays free of dangerous germs. To clean well, mix water and white vinegar or hydrogen peroxide in equal parts. Clean a cloth and soak it in the solution. Then wipe the cutting board clean all over. Let the board soak the solution for a few minutes then rinse it well with warm water. You can also clean it with a mix of water and bleach. Just follow the directions on the bleach bottle for the right amount of water to bleach.
Removing Stains And Odors
Removing spots and smells from your CHOPLIX cutting board is essential for keeping it clean and lasting longer. Foods can leave behind spots and smells that won't go away over time on the kitchen board. But if you know what to do, returning to its original state is easy.
Using baking soda and lemon is an excellent way to eliminate spots and smells. On the board surface sprinkle baking soda and scrub it with a lemon half. Because lemons are naturally acidic they can eliminate spots and smells leaving your cutting board fresh. Mix baking soda and water to make a paste then apply it to the stained areas and let it sit for a few hours before washing it off.
If the damage is terrible, mix baking soda and hydrogen peroxide. Rub the two ingredients on the cutting board damaged areas. Let the paste sit for a few hours or overnight. The next day use a sponge or brush to scrub the board and then run warm water over it several times. This method works exceptionally well for removing deep spots like those from berries or red wine.
Besides using natural treatments you can also buy cleaning tools made especially for cutting boards. Get things that are safe for food and don't contain harsh chemicals. These items usually have enzymes or other active ingredients that eliminate smells and spots without harming the wood.
No matter your method, rinse the cutting board well to remove any leftover dirt. Once the board is clean, let it dry completely in the air before putting it away. Properly caring for your CHOPLIX cutting board will ensure it looks and smells great for years.
Oiling And Seasoning
Regularly oiling and seasoning your CHOPLIX cutting board is essential to keep it in good shape and prevent drying out or breaking. Before putting on any oil
- To get the most uptake ensure the board is clean and dry.
- Mineral oils or butcher block conditioners that are safe for food should be used instead of veggie or olive oils which can go bad over time.
- Put a lot of oil on the board surface and spread it evenly with a clean cloth or paper towel.
- Let the oil soak into the wood for a few hours or overnight ensuring it gets to all parts of the board, even the sides and ends.
- Once the oil has soaked in, use a dry cloth to wipe off any excess so that no greasy film is left behind.
- Do this again every two weeks or whenever the board looks dull or dry.
When you oil and season your CHOPLIX cutting board the right way it looks better and protects against moisture and food particles making it last longer and more reliable for years to come.
Storing Your Cutting Board
1. Vertical Storage
If you store your cutting board upright or on its edge air can flow better keeping wetness from building up. This method lowers the shift chance since the board weight is spread correctly. Vertical storage can be easier and more organized using a rack or stand for cutting boards.
2. Dry Surface
To stop mold and mildew from growing ensure your cutting board is completely dry before putting it away. After cleaning the board pat it dry with a clean towel making sure to get into any cracks or grooves where water could gather.
3. Avoid Damp Areas
Keep your cutting board from direct heat sources like the stove sink or laundry. Instead keep it somewhere dry. Wood can bend or crack over time if exposed to water and heat.
4. Use A Holder Or Rack
A cutting board stand or rack helps you store things vertically and keeps your cutting board off the table where it is less likely to be damaged by drops or hits.
5. Rotate Regularly
If you have multiple cutting boards, using them in different ways can help keep them in good shape. This also keeps one board from getting too much use making all your cutting boards last longer.
6. Apply Board Oil Or Conditioner
Using a mineral oil or butcher block conditioner that is safe for food regularly will help your cutting board keep its protective layer and keep it from drying out or cracking. For the best results follow the directions given by the maker.
7. Avoid Stacking
Putting heavy things on your cutting board can damage and cause it to bend or crack. Instead store your cutting board so the surface doesn't get too much pressure.
Common Mistakes To Avoid
1. Using Harsh Cleaning Products
If you use rough chemicals or cleaning on your CHOPLIX cutting board they can damage the wood and remove its natural oils which can cause it to dry out and crack. Instead clean every day with light dish soap and warm water. Mix water and white vinegar or hydrogen peroxide to clean your board deeply. These solutions work well and are safe for the wood.
2. Neglecting To Oil And Season Regularly
Regularly oiling and cleaning your cutting board is essential to keep it in good shape and stop it from drying out or breaking. Not doing this step can give the board a dull look and make it less able to keep water away. Apply a food grade mineral oil or butcher block conditioner to your CHOPLIX cutting board every two weeks to keep it in great shape. Let it soak into the wood for a few hours before removing any extra.
3. Storing Incorrectly
If you don't store your cutting board properly it could bend, crack or cause other damage. Do not store it flat on a table or in a damp place as this can cause it to absorb water and change shape. Store your CHOPLIX cutting board upright or on its edge so air can flow through it. If you don't have much room buy a board rack or a wall mounted holder to keep it off the table and in order.
4. Exposing To Extreme Heat Or Moisture
Putting your CHOPLIX cutting board near stoves, ovens or other sources of high heat can dry out and crack the wood. Soaking the board in water or leaving it somewhere damp for a long time can cause it to twist. To keep the board from getting damaged don't put hot pots or pans directly on it and dry it immediately after cleaning it.
5. Using The Wrong Side
Some cutting boards have a side for cutting and a side for serving. If you use the serving side to cut you could damage or scratch the board making it look not good and stop working correctly. To make your CHOPLIX cutting board last longer, always use the right side for cutting and only the service side for showing off.
6. Not Cleaning Immediately After Use
Leaving bits of food and liquids on your cutting board can encourage bacteria growth and make it smell not good. To avoid this immediately clean your CHOPLIX cutting board with a sponge or soft bristled brush and warm soapy water. Rinse well and let the board dry completely before putting it away.
7. Cutting Directly On The Board
Cutting boards are meant to be used for cutting but using too much force or knives that are too sharp can damage the surface over time. To keep things from getting worn out, cut gently, not chop or cut with too much force. To keep your CHOPLIX cutting board from getting damaged use a cutting mat or board for hard or sharp things.
Conclusion
If you want your CHOPLIX cutting board to last for years you must take good care of it and keep it in good shape. By cleaning your cutting board every day, deep cleaning and washing it once a week, getting rid of stains and smells, oiling and seasoning it, storing it correctly and not making these common mistakes you can make it last longer and cook more healthily. Remember that a well kept cutting board is functional and makes your kitchen look better and cook better.
