A good cutting board is an essential tool in every kitchen. People often choose bamboo and plastic to find the best material. People love bamboo cutting boards because they last long and suit the environment. On the other hand people love plastic boards because they are cheap and easy to clean. It can be hard to choose between them because each has pros and cons.
However the choice is more complicated now that brands like Choplix are offering new and different products. We will discuss the pros and cons of bamboo and plastic cutting boards so you can make an informed decision. Whether you care about the environment, sturdiness or ease of utilization, knowing the pros and cons of each material will assist you in picking the best cutting board for your kitchen.
Bamboo Cutting Boards
Many homes use bamboo cutting boards because they last long and suit the environment. Bamboo is a grass that grows quickly so it can be used to make cutting boards for a long time. Because bamboo is naturally hard, knives won't be able to cut or shape it. This means that bamboo cutting boards will last longer than wood cutting boards. Because bamboo naturally kills germs there is less chance that bacteria will grow on the cutting board surface.
One great thing about bamboo cutting boards is that they are suitable for the earth. Bamboo is an eco-friendly material that proliferates and doesn't need replanting after harvesting. This makes bamboo a better choice for the environment than cutting boards made from hardwood trees which need years to grow fully.
It is also easy to clean bamboo cutting boards. Mild soap and water can be used to clean them and they should be dried immediately to keep them from breaking. If you want your bamboo cutting board to last longer you should regularly oil it with mineral or bamboo oil to keep it from cracking and drying out.
Even though bamboo cutting boards have many benefits they also have some problems. They can crack and split more quickly than other cutting boards if you don't care for them. Also bamboo cutting boards don't handle heat as well as some other materials so you shouldn't use them as trivets or put them in the dryer.
Benefits Of Bamboo Cutting Boards
- Durability: Bamboo is very strong and lasts a long time which makes it an excellent choice for cutting boards. It is more challenging than many hardwoods and doesn't crack or get knife marks as quickly.
- Eco friendly: Bamboo proliferates and can be used repeatedly making it a good choice for cutting boards. Hardwood trees can grow to be fully grown over many years but bamboo can be picked after only a few years.
- Properties: that kill microbes Bamboo is naturally resistant to bugs because it has qualities that kill microbes. This is an essential part of cutting boards because it stops germs from growing which can make food unsafe.
- Easy on knives: Bamboo is tough but it is gentle on knives which helps them stay sharp longer. Bamboo is less rough than other materials like glass or pottery so this is the case.
Plastic Cutting Boards
Many kitchens use plastic cutting boards because they are cheap and easy to clean. These boards are mostly made from polypropylene or high density polyethylene HDPE which are strong and don't absorb water. One great thing about plastic cutting boards is that they are easy to clean in the machine which is great for cooks who are always on the go. Also plastic cutting boards are small, light and easy to store making them perfect for kitchens with limited room.
However some things could be improved with plastic cutting boards. One worry is that knife cuts appear more on them than on other materials like bamboo. These knife marks can make holes where germs grow making food unsafe. To prevent this plastic cutting boards should be cleaned regularly by running them through the machine or washing them in hot soapy water.
Another thing to think about is how plastic cutting boards affect the earth. Cutting boards made of plastic are cheaper than those made of other materials but they don't break down naturally and can add to plastic trash. Some companies make plastic cutting boards from recycled materials that can be recovered or are good for the environment to solve this problem.
Benefits Of Plastic Cutting Boards
- Affordable: Plastic cutting boards are usually cheaper than other types like bamboo or wood. This makes them a good choice for people who are watching their budgets.
- Easy to Clean: One great thing about plastic cutting boards is that they are simple to clean. You can wash them by hand with soap and water or put them in the dishwasher to get them clean.
- Sanitation: Because plastic cutting boards are non porous germs are less prone to grow on them than wood cutting boards. This makes them cleaner significantly when cutting live meat or fowl.
- Color Coding: Different colored plastic cutting boards can prevent food from getting on other surfaces. One color can be used to cut raw meat while another can be used to cut veggies.
Comparison Between Bamboo & Plastic Cutting Boards
Hygiene
For some reason bamboo cutting boards naturally kill germs because they contain a chemical called bamboo kun. Because of this, bamboo boards are a better choice for hygiene than plastic ones because they don't let germs grow as much. But it is important to remember that regular cleaning is still needed to keep things as clean as possible.
Even though plastic cutting boards aren't naturally germ killing they can be cleaned well in the machine. Dishwashers use hot water and soap to kill germs and make plastic boards safe to use. However germs can grow in the deep knife holes in plastic boards so they need to be cleaned very well.
Durability
Bamboo cutting boards are known to last long and not show knife marks. Because bamboo is more complex than most types of wood cutting and chopping it is less likely to damage bamboo boards. With the proper care like oiling them often bamboo boards can last for years without getting worn down.
Plastic cutting boards usually last less time than bamboo boards; they can get deep knife cuts over time. These gaps can hold germs making it harder to clean the board. Plastic boards on the other hand are less likely to bend or break than bamboo boards.
Eco Friendliness
Because bamboo grows back, bamboo cutting boards are considered better for the environment than plastic boards. Bamboo is a grass that proliferates and doesn't need to be planted again after it is harvested to be used repeatedly. Bamboo is also better for the earth because it absorbs more carbon dioxide and gives off more air than trees.
Plastic cutting boards on the other hand come from fossil fuels that can't be replaced and don't break down naturally. In other words plastic boards add to trash in landfills and damage the earth. On the other hand some plastic cutting boards are made from recycled materials which can help the world.
Maintenance
Bamboo cutting boards need to be cared for daily to keep them in good shape. This includes regularly applying food safe mineral oil to the board to prevent it from drying out and breaking. Also bamboo boards should be cleaned well every time they are used to eliminate bugs or food bits.
Plastic cutting boards are more comfortable to clean than bamboo ones. You can wash them with soap and water or put them in the machine. However deep knife cuts in plastic boards can be hard to clean so it is essential to check the board often for signs of damage.
Aesthetics
Cutting boards made of bamboo look natural and green making any kitchen feel more cozy and unique. Bamboo is a light color with a grain design that can look good in both modern and traditional kitchens. You can also get bamboo cutting boards in different shapes and sizes which makes them valuable and pleasant to look at.
Plastic cutting boards have many colors and patterns but they might not look as lovely as bamboo boards. Because plastic is made from chemicals it can look cheap or fake compared to bamboo. Plastic cutting boards on the other hand come in many colors so people can pick one that fits their kitchen style.
Cost
Bamboo cutting boards cost more than plastic boards but because they last longer and don't break down they are a better investment in the long run. Taking good care of your bamboo boards can last for years making them a good buy for home cooks.
Plastic cutting boards are usually cheaper than bamboo boards but they may need to be changed more often because they get worn down faster. Plastic boards are less expensive at first but can cost a lot to replace over time. However some choices are easier on the wallet for people who want a cheaper cutting board.
Why Choplix Is The Best Choice
Because it cares about quality new ideas and customer happiness Choplix is the best choice for cutting boards. This is why CHOPLIX cutting boards are better:
- Quality Materials: Choplix only uses the best materials to make its cutting boards which will last a long time. It takes longer for CHOPLIX cutting boards to bend, crack or get deep knife marks.
- Creative Designs: CHOPLIX cutting boards have innovative designs that make them more useful. These tools make food preparation easier and faster. They also have juice holes and non-slip grips.
- Spill proof: CHOPLIX cutting boards are made to be spill proof. They are simple to clean and don't let germs grow so your food stays safe and healthy.
- Eco Friendly: Plastic cutting boards are made from oil based materials while bamboo cutting boards are made from a resource that can be used repeatedly. CHOPLIX cutting boards are made from both types of materials which makes them a better choice for the environment.
- Customer Satisfaction: Customers are essential to CHOPLIX. All of their goods come with a promise of happiness so that you can buy them with peace of mind.
Conclusion
It is important to consider your needs when choosing between bamboo and plastic cutting boards. If longevity and long term use are most important to you, bamboo might be the better choice. But if cost and ease of use are more important, plastic might be the way to go. In the end CHOPLIX makes cutting boards suitable for both tastes which makes them a useful and adaptable option for any kitchen.
